This is a Peruvian cooking class where you will learn how to cook these 3 delicacies that all Peruvians will die for. Be prepare to enjoy, taste and be happy , our chefs and team will make your day for sure unforgettable. As well you'll get the recipes of everything you prepared to try them back home.
Pisco Sour: One of the most popular cocktails in Peru is the Pisco Sour. It is based on the Pisco (kind of brandy) and the first creation was originated in Lima in the early 1920s.
Apart from the Pisco other main ingredients are lime juice, egg white and sugar syrup. Usually, the cocktail is served in three sizes: Single, Double or "Catedral" (Cathedral). When prepared right the drink is a fine balance between the quite strong Pisco (alcohol percentage between 38% and 48%), the intense lime juice and the sweetness of the sugar syrup.
Cebiche: This class is for people who love traditional food and want to make it at home! You'll love the relaxed atmosphere with no dull demo's, because we believe in the hands-on approach. You will make an authentic Peruvian dish to tantalise your tastebuds and later enjoy your achievements.
Picarones: Even though picarones are often referred to as a kind of donut, they are actually something quite different and unique. Today picarones are still quite often sell by street vendors. The deep fried picarones served with a cane syrup called chancaca. It's unique and you'll surely love it!
Meet at the cooking school
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity