Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East Asian and Japanese cuisine. Midori has lived in Singapore where she operated a successful cooking studio focusing on Japanese and South East Asian cuisine. Midori, upon returning to Kyoto, has started a lovely cooking studio called Bunga Hijau.
Cooking classes are set in a traditional Kyoto Machiya (Traditional Kyoto House) right in the city! Centrally located in Shijyou Karasuma, Midori offers fun cooking courses that can be customized. It’s a wonderful way to connect with the culture!
We can provide Halal, Kosher, Vegan and Vegetarian menus. We have a prayer room for Muslim people.
Please choose one of the menus below: 1 menu for 1 group(Not each menu per person)
1) Chicken Teriyaki Set
2) Kansai (West Japan) Street Snack
3) Maki-Sushi (Roll Sushi)
* If you prefer Halal, Kosher, Vegan or Vegetarian we choose ingredients for your preference
👦 All ages welcome
If the schedule doesn't fit you, you can suggest another time in the comments
🍴Lunch time class
🍴Dinner time class (Optional Market tour)
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
127-1 Tamakura-Cho Nishi -Iru (Going to West) Rokkaku St. Muromachi St. Nakagyou-Ku, Kyoto-City Kyoto-Pref. Japan 604-8211
Meet at the cooking school