Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights

Name: Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights
Brand: Tokyo Veg Kitchen
Price: 58.00 USD
Availability: InStock
Rating: 5.00 (3 reviews)

US$ 58 per person
65

5.00 (3)

Starting time

5PM

Duration

2 hours

Min. participants

1 Participants

Language

English, Japanese

Instant booking: get your confirmation immediately after booking

About

Discover the joy of Japanese plant-based cooking in this fun and hands-on Vegan Gyoza & Tantanmen Noodle Class in Tokyo! Perfect for beginners and food lovers alike, this experience invites you to craft delicious, healthy dishes from scratch in a cozy and welcoming kitchen setting.

You’ll learn to make three types of vegan gyoza—crispy pan-fried, air-fried, and umami-rich steamed mushroom dumplings. Then, cool off with a refreshing bowl of chilled tantanmen noodles, made entirely plant-based yet packed with flavor. Wrapping dumplings is not only easy to learn, but also deeply satisfying and fun to do together!

Led in English by a seasoned recipe developer with over 10 years of experience, this class offers more than cooking—it’s a joyful cultural experience filled with new skills, good conversation, and delicious vegan eats that even non-vegans will love.

Schedule

5:00 pm Meeting at host home
5:05 pm Introduction of Japanese ingredients
5:10 pm Cooking time
6:45 pm Enjoy the meals
7:30 pm Sayonara!

Included Highlights

Homemade Chilled Vegan Tantanmen Noodles from Scratch

Led by an Experienced Japanese Cooking Instructor

Make 3 Kinds of Vegan Gyoza

Small Group Class for a Personalized Experience

Warm and Inviting Atmosphere

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 3 reviews

"I could eat those gyozas forever!"

The process of making them felt like a mindfulness practice — focusing on my five senses really cleared my mind. Everything was simple to make, and the ingredients are easy to find at any grocery store, so I’ve been repeating the recipes a lot since the class. I also found it fascinating to learn about traditional Japanese ingredients and how they’re used to enhance umami flavor without using any meat.

"It was so amazing!"

Actually it was my first time to join the cooking class in my life, and it's the BEST thing that I ever had! I've never had vegan food before, but it feels even tastier than usual one! I felt very thankful for a lot of love from all of everyone putting into the meals, so I am very happy joining here and love to come back again!

"A Soulful, Unforgettable Vegan Experience — Even Better the Second Time!"

This is my second time here, and just like before, it was the best vegan cooking experience ever — even better than any Michelin-starred meal. You can’t find anything like this anywhere else in the world — you have to come to TOKYO VEG KITCHEN. It’s absolutely amazing. You’ll cleanse your soul with pure, delicious, organic, and healthy food straight from the earth. Thank you so much, Meg, for having me. Arigato!

Meeting Point

The exact address will be shared in your booking confirmation.

Time

Adults
US$ 58

Children (Ages 4-12)
US$ 42

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