The Art of Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes

US$ 58 per person
65

5.00 (3)

Starting time

11AM

Duration

2.5 hours

Min. participants

1 Participants

Language

English, Japanese

Instant booking: get your confirmation immediately after booking

About

Step into a cozy Tokyo home just 15 minutes from Shinjuku for a warm and intimate vegan Japanese cooking class. In this small-group, hands-on experience, you’ll learn to prepare seven authentic plant-based dishes, including classic nigiri sushi, fun hand-rolled sushi, and flavorful sides like umami-rich teriyaki eggplant—all made with traditional Japanese ingredients and no meat, fish, or dairy.

Guided in English by a seasoned recipe developer with over 10 years of experience, the class is perfect for beginners and curious foodies alike. You'll uncover the secrets of creating deep, satisfying umami without animal products—and pick up skills you can easily recreate at home.

After cooking, we’ll sit down together on tatami mats to enjoy the delicious meal you’ve made, just like locals do. With a maximum of 4 guests, you'll enjoy a relaxed, personal experience filled with learning, laughter, and amazing food. Non-vegans are warmly welcome!

Schedule

11:00 am: Meeting at host's house
11:05 am: Introduction of Japanese ingredients
11:15 am: Cooking time
12:45 pm: Enjoy the meal
01:30 pm: Sayonara!

Included Highlights

Experienced Japanese Home Cooking Instructor

Make Classic Nigiri and Hand-Roll Sushi with Traditional Technique

Prepare 7 Authentic Vegan Japanese Dishes from Scratch

Small Group Class for a Personalized Experience

Warm and Inviting Atmosphere

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 3 reviews

"Mind-Blowing Umami! A Joyful Vegan Sushi Experience for All"

Every dish was packed with umami! I used to think vegan sushi would be bland, but this experience completely changed my mind—in the best way! I joined with my American husband, who usually loves meat. Surprisingly, he absolutely loved the food and now keeps making it at home! The nigiri sushi-making was so fun—even as a Japanese person, I’d never tried it before! It was a totally new and joyful experience. Temaki sushi was a highlight! It was so much fun to create our own hand rolls with our favorite toppings.

"The class was very fun!"

I joined it with my daughter and she also had really fun. It was interesting because usually I would eat Sushi with fish but it was all vegetable but was still very fulfilling, and very healthy. So I would choose this one of the options to cook daily.

"The class was amazing. 5 stars!"

The best vegan cooking class you'll ever experience in your life. If you don't come to the next one, I'm gonna be so sad for your taste buds because your taste buds are missing out on the greatest delicious food that you will learn to make. Trust me.

Meeting Point

The exact address will be shared in your booking confirmation.

Time

Adults
US$ 58

Children (Ages 5-12)
US$ 42

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