Mother of All Sauces - Introduction to French Sauces on Thursdays
About
When you have a good stock, you have a good sauce. When you have a good sauce you have good food. Learn the basics of French sauce making in the Mother of all Sauces.
This class offers a good introduction to French sauces as elaborated by chef Auguste Escoffier. Traditional French cooking has always been about the sauce and stock. A whole kitchen station was dedicated just to this task. This is a fundamentals class and will prepare you to take your sauces to the next level.
This class is not open to children.
Menu
- Learn to make a stock from scratch
- Master the basic French sauces essential to French cuisine
- Learn technics for elaborating your sauce preparations
- Hands-on learning experience in a fun and convivial atmosphere
Schedule
Every Thursday 9am
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
Traveler Reviews
United States |
Ellen R.
|
Oct 2017
United States |
Ellen R.
|
Oct 2017
Location
6 rue Baudelique
Meeting Point
Meet at the cooking school
Messenger
WhatsApp