Free pick-up included Instant booking: get your confirmation immediately after booking
About
Enjoy a hands-on Thai cooking lesson at Air's Thai Culinary Kitchen. Get introduced to the herbs, spices and ingredients you will be using before learning how to deliciously mix them up the way Thai people do.
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Menu
Monday, Wednesday & Friday:
Kaeng Kieaw Wan Kai ( Green Curry with Chicken )
Tom Yum Kung ( Hot and Sour Prawn Soup
Pad Thai ( Thai Style Fried Rice Noodles )
Tuesday, Thursday, Saturday & Sunday:
Tom Kha Kai ( Chicken and Galangal in Coconut Cream Soup )
Po Taek ( Spicy Seafood Soup )
Pad Kaphao Kai ( Stir-fried Minced Chicken with Chilli and Holy Basil )
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Schedule
8:30 - 9:00 am: Hotel pick-up (City Hotel Only)
9:00 - 9:15 am: Siriwattana market- the newspaper for meeting point then Siriwattana shopmarket tour
9:45 am: Depart for Air’s Thai Culinary Kitchen
10:15 am: Introduction to the herbs and spices garden - outdoor
10:30 am: Coffee break
10:40 am: Introduction to ingredients / recipes for the course
11:00 am: Demonstration & Hands on cooking
12:30 pm: Lunch
1:00 - 1:30 pm: End of course & hotel drop-off
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Included Highlights
All ingredients
Hands on cooking
Herb & spice garden tour
Market tour
Additional Information
Pickup Option
Pick up & Drop off (City Hotel Only)
The pick-up time between 08:30 – 09:00 am in the lobby of the customer’s hotel, and drop-off time between 01:00 pm – 01:30 pm.
Customers stay outside the city; i.e. The Four Seasons Resort has to organize their transportation and meeting point 09:00 am. at Siriwattana market -- the newspaper shop.
Confirmation
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity