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Hands-On Thai Cooking Lesson with Chef Air
Starting time
9AM
Duration
4 hours
Min. participants
1 Participants
Language
English
Free pick-up included
About
Enjoy a hands-on Thai cooking lesson at Air's Thai Culinary Kitchen. Get introduced to the herbs, spices and ingredients you will be using before learning how to deliciously mix them up the way Thai people do.
Menu
Monday, Wednesday & Friday:
- Kaeng Kieaw Wan Kai ( Green Curry with Chicken )
- Tom Yum Kung ( Hot and Sour Prawn Soup
- Pad Thai ( Thai Style Fried Rice Noodles )
Tuesday, Thursday & Saturday:
- Tom Kha Kai ( Chicken and Galangal in Coconut Cream Soup )
- Po Taek ( Spicy Seafood Soup )
- Pad Kaphao Kai ( Stir-fried Minced Chicken with Chilli and Holy Basil )
Schedule
- 9:00 am: Hotel pick-up
- 9:15 am: Siriwattana market tour
- 9:45 am: Depart for Air’s Thai Culinary Kitchen
- 10:15 am: Introduction to the herbs and spices garden - outdoor
- 10:30 am: Coffee break
- 10:40 am: Introduction to ingredients / recipes for the course
- 11:00 am: Demonstration & Hands on cooking
- 12:30 pm: Lunch
- 1:00 pm: End of course & hotel drop-off
Included Highlights
All ingredients
Hands on cooking
Herb & spice garden tour
Market tour
Pick up/ drop off
Additional Information
Pickup Option
Pick up & Drop off (City Hotel Only)
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
9/1 Nongprateep Road, Muang Chiang Mai, Chiang Mai 50000, Thailand
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