Learn How to Make Filipino Dishes
About
One person per cooking station enables each student to be in control of his/her own dish from start to finish. Our kitchen is spacious and complete with all ingredients and equipment needed. We prepared ahead of time and our chef instructors are knowledgeable in Filipino Cuisine rooted in multi-generational recipes and traditional methods from their own family's home-style cooking.
Menu
- Fried Vegetable Lumpia (Vegetable Egg Roll)
- Gising-Gising (Roasted Eggplant)
- Pork Sinigang (Sour Soup with Pork)
- Chicken Adobo
- Pansit Habhab (Noodles)
- Leche Flan
Schedule
- 9:00 am: Pick up at your hotel (Not included in the price. Please let us know if you request a pick up service)
- 10:00 am: Introduction (Introduction of local ingredients to be used, foreign influences of each dish)
- 10:15 am: Cooking proper
- 1:00 pm: Break for Lunch (eating the dishes you've cooked)
- 2:00 pm: Cooking last two dishes (desserts)
- 3:00 pm: Return to Hotel
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Traveler Reviews
United States |
Nicholette D.
|
May 2019
Location
Ground Floor FCL Center #15 Xavierville Avenue Loyola Heights Quezon City, Metro Manila Philippines
Meeting Point
G/F FCL Center #15 Xavierville Ave. Loyola Heights Quezon City. (Extra fees for pick up service)
Messenger
WhatsApp