We specialize in small private classes (1-6 people per class) for a few friends to participate in. The classes are offered in English or Chinese. There is no barrier in terms of language or terminology, so that you can easily learn how to cook authentic cuisine, packed full of all the flavors and colors that are unique to Taiwan and make our cuisine so delicious.
The unique feature of this course is getting to know how to prepare 'Lou Mei', whereby a braising stock is created and all accompanied dishes are braised for added flavor. Firm tofu, seaweed and egg will be braised in a salty master stock for a delicious side-dish. Beef and vegetables will be braised in a soupy stock to form part of our main dish. As part of this course we will also be making our own noodles to be used with the braised beef soup. Lastly we will learn how to make pickled cabbage salad.
We welcome you to join us in this joyful learning experience.
* Beef noodle can change to Xiao long bao. More customized request please contact us.
If you're interested in a cooking class without a market tour, please click here
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
No.78, Hongshulin Rd., Tamsui Dist., New Taipei City, Taiwan
Meeting point is at a Family Mart(convenience store in green, white, blue) in an apartment complex
Address: No.70, Lane 38, Danjin Road, Tamsui District, New Taipei City
Address in Chinese: 淡水區淡金路38巷70號(全家便利商店)