Tra Que Minty Garden is a local Vietnamese family-run business managed by Le Van Hai, known as Danny, who has more than 16 years in the hospitality industry as a Western Sous Chef and as an Executive Chef. Tra Que Minty Garden specializes in organizing farm-to-table cooking classes and farming tours.
The aim of these tours is to provide our guests with many chances to see and experience the authentic, normal life of this locality, from how to plow the land, make seed beds, transplant seedlings, irrigate, to how to make the local foods, prepare a typical meal for a Vietnamese family and enjoy it. Another aim is to show people that Tra Que Vegetable Village is an authentic, timeless place which has much to offer the tourist and should be visited, advertised and popularized.
Tra Que Minty Garden inspires your trip!
Choose one of the following menus (same menu for 1 booking)
Menu 3 (Vegetarian)
* Please advise if you are allergic with anything.
**Pick up at hotel within Hoi An City. **Guests please arrange transportation by themselves if they stay at hotels outside Hoi An City. Our restaurant can help to arrange but fee will be settled by guests.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity