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Discover Balinese Cuisine through a hands-on Cooking Class in Nusa Dua
Starting time
9AM
Duration
6 hours
Min. participants
1 Participants
Language
English
Free pick-up included
About
After enjoying a Balinese breakfast you will be get a hands-on Balinese food class. After 4 hours of cooking it will be time for you to taste the deliciousness of what you have prepared.
Menu
- Sate Campur (Chicken, Pork, and Minced Seafood Sate)
- Tum Ayam (Minced Chicken in Banana Leaf)
- Ayam Pelalah (Shredded Chicken with Lime and Chili)
- Pecelan (Vegetable Salad in Peanut Dressing)
- Be Sampi Mebase Bali (Balinese Style Beef Rendang)
- Be Celeng Base Manis (Pork in Sweet and Soya Sauce)
- Pesan Be Pasih (Marinated Diced Fish Grilled in Banana Leaf)
- Nasi Putih Dan Sayur (Steamed Rice and Vegetables )
- Saus Kacang Acar, Sambal Tomat, Krupuk (Peanut Sauce, Pickled, Tomato Sambal and Crackers)
Schedule
Monday, Wednesday & Friday
- 9:00 am: Breakfast
- 9:45 am: Cooking class
- 1:30 pm: Lunch
- 2:45 pm: End of course
Included Highlights
9 dishes
All ingredients
Balinese breakfast
Certificate
Recipe booklet
Welcome drinks
Additional Information
Pickup Option
Pick up from various locations in Tanjung Benoa, Nusa Dua and Jimbaran (excluding Ayana Hotel and Uluwatu area). Meeting point from all other areas in Bali will be at McDonald's in Jimbaran. If you require pick up from the locations below, there will be an extra charge of: - Canggu, Kuta, Seminyak, Legian area: IDR 175,000 per one way and IDR 325,000 return - Sanur area: IDR 175,000 per one way and IDR 300,000 return - Ubud area: IDR 400,000per one way and IDR 700,000 returnConfirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
Jalan Pratama, Tanjung Benoa P.O. Box 132 Nusa Dua 80363, Bali, Indonesia
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