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  • Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
  • Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
  • Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
  • Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
US$ 75 per person
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Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays

US$ 75 per person
Starting time
7pm
Duration
3 hours
Min. participants
2 Participants
Language
English, Spanish
Free pick-up included
Instant booking: get your confirmation immediately after booking

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Included Highlights

Alcoholic drinks included
Cook Chillo al Coco with Local Ingredients
Entertainment, contests and more!
Learn the history of this iconic dish
Round trip transportation included

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Additional Information

Pickup Option

If you want transportation with us meeting point will be at your hotel's lobby. We will contact you beforehand. If you do not have our transfer service, meeting point will e at Taíno Gourmet Kitchen Lab.


Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Taino Gourmet Cooking Lab

Plaza Punta Cana Shopping Mall, Edificio GYM 22 Local 1A, La Altagraci Punta Cana.
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