Baozi is a famous Chinese type of filled bun, the delicious juicy filling will amaze you. Take this hands-on class and make Chinese dough from scratch! You will also learn Chinese cooking and seasoning technics.
During this 4-5 hour unique Bao Zi making workshop, you'll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You'll be treated with Sichuan local tea as it's local's custom to treat friends and visitors.
After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the Bao Zi, a kind of famous traditional steamed bun with filling, made by yourself along with some beers or beverages. For it's really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.
*Family welcome, children under 5 is free for the class.
Fun Hands-on Steamed Bun Class:
*Vegetarian available, please leave your diet preference at the detail page
The trip also includes:
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
No.66-19 , Boji Alley, Jinniu district, Chengdu, Sichuan, China 中国四川省成都市金牛区簸箕巷66号附19号
Meet at the cooking school