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Cook Healthy Italian Food with Local Ingredients in Taipei
Starting time
10AM
Duration
3.5 hours
Min. participants
1 Participants
Language
English, Italian, Chinese
About
A step-by-step class to learn how to make a fresh pasta dough, roll and cut long pasta such as tagliatelle and how to stuff ravioli. To complement your new skills you will also learn how to recreate a selection of classic Italian pasta sauces such as Fresh Genovese Pesto, Classic Tomato sauce or Traditional Ragu meat sauce. After a busy morning of hands-on cooking you’ll then sit down and enjoy your dishes.
Menu
- Hand made Tagliatelle with Ragu sauce
- Hand made Ravioli spinach and ricotta
- Fresh Salad
Schedule
- 10:00 am: Meet at Da'an MRT Station
- 10:05 am: Walk together to our school
- 10:10 am: Introduction of ingredients and dishes
- 10:20 am: Cooking class
- 12:45 pm: Enjoy your dishes
- 1:30 pm: End of cooking class
Included Highlights
Classic italian dishes
Handmade pasta
Local ingredients
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
No. 16, Lane 132, section 2, Da'an road
Meeting Point
Meet at Da'an MRT Station. Exit 4
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