A step-by-step class to learn how to make a fresh pasta dough, roll and cut long pasta such as tagliatelle and how to stuff ravioli. To complement your new skills you will also learn how to recreate a selection of classic Italian pasta sauces such as Fresh Genovese Pesto, Classic Tomato sauce or Traditional Ragu meat sauce. After a busy morning of hands-on cooking you’ll then sit down and enjoy your dishes.
Meet at Da'an MRT Station. Exit 4
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity