Cook, Learn, Eat and Relax in a Tuscan Countryside Home

About

Live a real Tuscan countryside day, in our beautiful big property surrounded by olive tree and vineyard. On your arrival after a coffee of course, we will make the dough for the bread and the focaccia, while the dough rise, we will take a walk between ours 900 olives tree, the view is incredible and we will teach you everything about the oil, how we make it, why it tastes like that...after that we will prepare our dessert, Cantucci (the Vin Santo is cover!). 

We will go in our vegetable garden to pick up the tomato for our Pappa al Pomodoro, that will be served with Mozzarella di Buffala and a drop of pesto. While lunch is cooking we have to start in the real Italian way, aperitivo with Cheese tasting, prosciutto and family tasting, olive oil tasting , all the ingredients are local and they will be served with the focaccia and bread we made before. 

Now is relaxing time, time to sip local wine, while waiting for the lunch to be served.

Schedule

• 9:30 am: Meeting Point at Piazza Vittorio Veneto, Firenze 
• 10:00 am: Welcome coffee and cookies
• 10:30 am: Make your dough for Focaccia and Bread
• 11:30 am: Walking tour in the olives tree with lesson on the Extra Virgin Olive Oil
• 12:15 pm: Cooking Class: Cantucci
• 1:00 pm: Cooking Class Pappa al Pomodoro
• 1:30 pm: Aperitivo with cheese tasting, salumi tasting, olive oil tasting
• 2:00 pm: Lunch with our creation
• 3:00 pm: We will drive you back to the pick up point

Menu

Aperitivo: 

• Prosciutto, Salame, Speck
• Different kinds of local cheese
• Tuscan Crostini
• Wine

Main: 

• Pappa al pomodoro with Buffalo Mozzarella and Pesto

Dessert:

• Cantucci
• Vin Santo

Meeting point is at Piazza Vittorio Veneto in Florence unless you have a car and you prefer to drive here. Please let us know in the booking page.