This tour is an exciting combination of Vietnamese daily activities. We will start by driving you to Tra Que village for you to see how Vietnamese people live their lives the way their ancestors did. After that take part in a guided tour of Hoi An market to get insight about Vietnamese herbs and spices.
Back to Dao Tien will give you the opportunity to observe the living activities of local fishing people. Once you arrive put your apron on and learn how to cook the traditional Vietnamese way.
From Monday to Sunday
Meet point is the Dao Tien Restaurant.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Great class. The food I cooked tasted delicious. I feel very able to replicate at home and I’m looking forward to sharing these dishes with friends and family. They give you recipe information too.
A great half day that included a visit to a local farm and market. The class was excellent. I feel able to try the dishes at home. We had a lot of fun and enjoyed eating our food at the end. The staff were very friendly and helpful, they really looked after us.
We were so happy we booked the class with the villiage visit. We enjoyed seeing the different vegetables that were grown and enjoyed learning a little more about the Vietnamese culture. The cooking class was fun and set up very well.
We had the most wonderful time. the chef was very friendly, funny and really knowledgable and went out of her way to make our experience absolutely amazing. We made egg plant in claypot and also a very delicious spicy banana leaf fish. The whole setting is by the beautiful river which made it even more memorable.
The class started with a walk through the local market for fresh ingredients and then a short boat ride to the class. My boyfriend and I cooked and ate fresh spring rolls with shrimp, mango salad with stir fried beef, skewers of chicken, peppers, lemon leaves and onions. Finally a cabbage broth with shrimps cooked in a clay pot. It turned out to be our greatest activity in Hoi An. And of course, the result is a fabulous lunch. Thoroughly recommend this class!
Cooking class and educational tours of organic gardens and market were a blast! We made rice paper, fresh spring rolls, money bags, fish wrapped in banana leaf, and eggplant in clay pot. Lyly was quick to adapt to my daughters mushroom allergy as well as answer all my many garden and market questions with ease! Absolutely a great class and use of time while in Hoi An, staffed with complete professionals. Thanks Lyly for teaching us so much so fast!!! Both my son and daughter have talked about the class many times since.