Dim Sum is a type of Chinese-influenced food in Japan. Just like dumpling, you can find it almost everywhere in Japan, such as railway stations, supermarkets, convenient stores, etc. In this course, you will learn how to make authentic Dim Sum from scratch.
Meeting point is at JR Ibaraki Station.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity