Class discussions are relaxed and friendly and are held in the elegant grounds of the second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance.
Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feasts that will then be enjoyed with a glass or two of the local rice wine or homemade hibiscus tea.
If you are interested in our regular cooking class on Monday, Wednesday and Friday; please click here
If you are interested in our famous 'Food as Medicine - Vegan Hands-on' class on Saturday, please click here
If you are interested in our special ceremonial smoked duck class on Sundays, please click here
Tuesdays (Vegan/ Vegetarian):
Free Shuttle service for Ubud Surrounding area (Pick-up Only) Shuttle Service Meeting Points: Casaluna Restaurant: https://goo.gl/maps/y1ynGUxgSrC2 / Bank Danamon Ubud: https://goo.gl/maps/YB4LT4fqa742 / Indus Restaurant: https://goo.gl/maps/esK5CFja1Vw / Cocomart Supermarket: https://goo.gl/maps/K9JNyhztowC2 There will be a surcharge fee outside Ubud Area, kindly please to contact us for pricing details, thank you
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Thanks, Ude and her wonderful crew at Casa Luna for creating and delivering an informative but very enjoyable cooking class and market visit. Our lunch was well worth the effort.
The teacher was so friendly, helpful and generous with his knowledge. It was a fun, non-threatening environment and the array of dishes we cooked was mouthwatering! Best Indonesian food I had in Bali - fresh, flavoursome and diverse tastes.
We really enjoyed the class and the meals we made were delicious. I think althogh that de were too many people (15?) And that was a bit annoying, specially for the visit to the market, as it is such a busy and small place. Moreover they showed you a knife stand, and many people started buying some, making the rest of us wait there for 20 minutes.
Enthousiastic cook, Nice market visit.,
Educational and fun. A great few hours in Ubud
Our market tour was very informative. We learned a lot of techniques here that we don’t use in the stares. Thank yiu forvthat. The staff was very friendly and explained their skills with great responses. I would give them five stars. The food was wonderful.
This class is amazing! They have some structure already for this and professionals to take care of you. You visit the market and understand more about the ingredients from someone who really cooks and can give you real information. The teacher is funny and welcoming, and food here is absolutely amazing. I totally recomend it.
I very much enjoyed it! Learned some new recipes that I'll certainly will try later. Just don't expect the pick up service to work as described in the website, better to go by yourself. The staff is all very nice and open, and the place where the cooking class is taken is beautiful and clean.
The class was really well presented. Our teacher was very enthusiastic and informative in the preparation of traditional Balinese dishes The lesson was very practical and hands on with the end result being a delightful culinary experience.
We really enjoyed the market visit and the cooking class. It was really informative, and the lady running it was very fun and interesting. We would have liked to have had a bit more "hands-on" experience, but otherwise it was really good.
Very educational and interesting. And entertaining.
VERY ENTERTAINING AND INFORMATIVE DAY. TRIP TO THE MARKET BEFORE THE CLASS WAS A GREAT WAY TO UNDERSTAND ALL THE INGREDIENTS. FOOD WE PRODUCED WAS DELICIOUS AND COLORFUL. DEFINATELY RECOMMEND.
It was an awesome experience. Going to the market and having someone explaining you about the spices, the sweets, the veggies was really good. We got to know a lot about the culture. The kitchen is in an lovely place, the honeymoon suite, has a swimming pool and a beautiful garden. Uday is really friendly and funny, explained everything about the dishes we were cooking and the dishes were really simple to cook, just very rich in ingredients. I totally recommend!