The Mayan culture was one of the most important cultures in Mesoamerica, along with the Mexica (Aztecs), Toltec, Zapotec and Mixtec. They had very particular flavors that are still present in the cuisine of the region, and it is worth having their own cooking workshop.
There are recipes that we continue to prepare and eat nowadays that represent pre-hispanic dishes.
Chef Dussan will take you through a time travel and you will learn ancient techniques from the Yucatan Peninsula.
Afternoon Class (Tuesday and Thursday)
Meet at the cooking school in Plaza Nichupté.
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity