Learn to Cook Modern Singaporean Cuisine in a Hands-On Class
About
Modern Singaporean cuisine is a unique combination of the Chinese, Indian and Malaysian culinary practices. It's a mixture of contrasting tastes and flavors of spices, heavily featuring the appetizing aromas and sizzling seasonings of chili peppers, curry powder, and coconut milk.
In our hands-on cooking class, you'll learn modern Singaporean fusion recipes that connect Western and Asian cuisines.
Menu
- Chicken satay with peanut sauce
- Chilli crab with mantou
- Pandan chiffon cake with Milo ice cream
Vegetarian options are also available.
Schedule
- 12:00 pm: Class begins
- 3:30 pm: End of class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
#04-63, Tower 2, One Raffles Place, Singapore
Meeting Point
Meet at the cooking school
Messenger
WhatsApp