In this course, you will learn not only how to make Sushi also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes.
In addition, you will make rolled eggs for egg sushi, too!
STEP1: Learn about the history of Sushi and Japanese food culture
STEP2: Prepare Sushi Rice
STEP3: Learn about how to make traditional Japanese stock and Miso soup
STEP4: Making Yakitori
STEP5: Make Nigiri Sushi, Gunkan Maki, and Maki Sushi
STEP6: Place the dishes, along with chopsticks
Let’s say “Itadakimasu”, then enjoy eating!
Sushi Course Menu:
*served with pickles, Wagashi (Japanese sweets)
Meet at the cooking school
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity