Street Food Cooking and Explore the Biggest Local Fresh Market

About

We will take you to market tour in Bangkok with is the biggest fresh market ("Khlong Toei market" or "Khlong Toey market"). During the market tour, the chef will introduce Thai ingredients such as herbs, spices, and vegetables. You also be able to ask any questions that you want to know as this class is a small size. After we finish the market tour, you will enjoy hands-on create 4 Thai dishes. 

This class provides free standard recipe (Cook Book), free hot/cold water and beer available with additional charges. 

Vegan and vegetarian be able to join the class. 

Schedule

Morning Class:

• 8:30 am: Meet at MRT Queen Sirikit National Convention Centre station.
• 8:40 am: Explore the local market, shop for fresh ingredients, then ride Tuk-Tuk back to cooking school.
• 9:15 am: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 10:00 am: Session 1 (soup/stir-fried) and enjoy your dish
• 10:30 am: Session 2 (salad) and enjoy your dish
• 11:00 am: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 11:30 am: Session 4 (dessert) and enjoy your dish
• 12:00 pm: Class ends at the cooking class.

Afternoon Class:

• 1:00 pm: Meet at MRT Queen Sirikit National Convention Centre station.
• 1:10 pm: Explore the local market, shop for fresh ingredients, then ride Tuk-Tuk back to cooking school.
• 1:45 pm: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 2:30 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 3:00 pm: Session 2 (salad) and enjoy your dish
• 3:30 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 4:00 pm: Session 4 (dessert) and enjoy your dish
• 4:30 pm: Class ends at the cooking class.

Evening Class:

• 5:30 pm: Meet at MRT Queen Sirikit National Convention Centre station.
• 5:40 pm: Explore the local market, shop for fresh ingredients, then ride Tuk-Tuk back to cooking school.
• 6:15 pm: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 7:00 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 7:30 pm: Session 2 (salad) and enjoy your dish
• 8:00 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 8:30 pm: Session 4 (dessert) and enjoy your dish
• 9:00 pm: Class ends at the cooking class.

Menu

Monday

• Yum Ta-Krai (Spicy lemongrass salad)
• Pad-Thai (Stir-fried noodles with shrimp)
• Green curry with chicken
• Mango sticky rice

Tuesday

• Tom Yum Goong (Hot and sour soup with shrimp)
• Pad-Thai (Stir-fried noodles with shrimp)
• Red curry with chicken
• Mango sticky rice

Wednesday

• Tom Kha Gai (Spicy coconut soup with chicken)
• Pad-Thai (Stir-fried noodles with shrimp)
• Panang curry with chicken
• Mango sticky rice

Thursday

• Tom Yum Goong (Hot and sour soup with shrimp)
• Pad-Thai (Stir-fried noodles with shrimp)
• Green curry with chicken
• Mango sticky rice

Friday

• Som Tum (Thai papaya salad)
• Pad-Thai (Stir-fried noodles with shrimp)
• Red curry with chicken
• Mango sticky rice

Saturday

• Tom Kha Gai (Spicy coconut soup with chicken)
• Pad-Thai (Stir-fried noodles with shrimp)
• Massaman curry with chicken
• Mango sticky rice

Sunday

• Tom Yum Goong (Hot and sour soup with shrimp) 
• Pad-Thai (Stir-fried noodles with shrimp)
• Panang curry with chicken
• Mango sticky rice