Hands-on Thai Cooking Class with Market Tour in the Biggest Fresh Market in Bangkok

About

Highlights:

• Market tour in the Bangkok's biggest fresh market ("Khlong Toei market" or "Khlong Toey market")
• Introduce to Thai ingredients such as herbs, spices, and vegetables.
• Small class size (maximum of 10 people)
• Hands-on experience (You will learn how to cook Thai authentic cuisine from scratch.)
• Enjoy 4 dishes during 3.5-hours class ("half-day")
• Free standard recipe ("Cook Book")
• Free hot/cold water
• No MSG
• Vegetarian (optional)
• Locker is provided.
• Teach by Thai friendly owner (who is passionate about cooking and eating)

Our Chef: Pimlada

• More than 10 years of experiences in Thai cuisine
• More than 3 years of experiences in instructing cooking class
• Bachelor's Degree in Business Administration, majoring in Kitchen and Restaurant Management (Joint Program between Le Cordon Bleu and Dusit Thani College)
• Friendly and always happy :)

Schedule

Morning Class (include market tour) - Monday to Sunday:

• 8:30 am: Check in at exit No. 1 MRT Queen Sirikit National Convention Centre station
• 8:40 am: Local market tour, shop for fresh ingredients, then back to school
• 9:15 am: Introduction to vegetables and rice and preparation of coconut milk, Sticky rice, and cream
• 10:00 am: Cooking session 1 and enjoy your dishes
• 10:30 am: Cooking session 2 and enjoy your dishes
• 11:00 am: Cooking session 3 and enjoy your dishes
• 11:30 am: Dessert session and enjoy your dish
• 12:00 pm: Class ends

Afternoon Class (no market tour) - Monday to Sunday:

• 1:30 pm: Check in at our school
• 1:40 pm: Introduction to Thai vegetables, rice, spices, and herbs. Preparation of coconut milk, Sticky rice, and cream
• 2:45 pm: Cooking session 1 and enjoy your dishes
• 3:15 pm: Cooking session 2 and enjoy your dishes
• 3:45 pm: Cooking session 3 and enjoy your dishes
• 4:15 pm: Dessert session and enjoy your dish
• 5:00 pm: Class ends

Menu

Monday

• Spicy Lemongrass Salad (Yum Ta-Krai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Banana in Coconut Milk

Tuesday

• Green Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Red Curry with Chicken
• Mango Sticky Rice

Wednesday

• Shrimp Salad (Pla Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Massaman Curry with Chicken
• Banana in Coconut Milk

Thursday

• Hot and Sour Soup with Shrimp (Tum Yum Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Friday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Red Curry with Chicken
• Banana in Coconut Milk

Saturday

• Deep-Fried Spring Rolls Served with Sweet Chilli Sauce
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Massaman Curry with Chicken
• Mango Sticky Rice

Sunday

• Hot and Sour Soup with Shrimp (Tum Yum Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice