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Hands-on Thai Cooking Class with Market Tour in the Biggest Fresh Market in Bangkok
Starting time
8:30am, 1:30pm
Duration
3.5 hours
Min. participants
1 Participants
Language
English (Chef speaks a bit of Korean & Chinese)
Instant booking: get your confirmation immediately after booking
About
Highlights:
- Market tour in the Bangkok's biggest fresh market ("Khlong Toei market" or "Khlong Toey market")
- Introduce to Thai ingredients such as herbs, spices, and vegetables.
- Small class size (maximum of 10 people)
- Hands-on experience (You will learn how to cook Thai authentic cuisine from scratch.)
- Enjoy 4 dishes during 3.5-hours class ("half-day")
- Free standard recipe ("Cook Book")
- Free hot/cold water
- No MSG
- Vegetarian (optional)
- Locker is provided.
- Teach by Thai friendly owner (who is passionate about cooking and eating)
Our Chef: Pimlada
- More than 10 years of experiences in Thai cuisine
- More than 3 years of experiences in instructing cooking class
- Bachelor's Degree in Business Administration, majoring in Kitchen and Restaurant Management (Joint Program between Le Cordon Bleu and Dusit Thani College)
- Friendly and always happy :)
Included Highlights
All ingredients
Enjoy 4 dishes
Hands on class
Khlong toei market tour
Schedule
Morning Class - Monday to Sunday:
- 8:30 am: Check in at exit No. 1 MRT Queen Sirikit National Convention Centre station
- 8:40 am: Local market tour, shop for fresh ingredients, then back to school
- 9:15 am: Introduction to vegetables and rice and preparation of coconut milk, Sticky rice, and cream
- 10:00 am: Cooking session 1 and enjoy your dish
- 10:30 am: Cooking session 2 and enjoy your dish
- 11:00 am: Cooking session 3 and enjoy your dish
- 11:30 am: Dessert session and enjoy your dish
- 12:00 pm: Class ends
Afternoon Class - Monday to Sunday:
- 1:30 pm: Check in at exit No. 1 MRT Queen Sirikit National Convention Centre station
- 1:40 pm: Local market tour, shop for fresh ingredients, then back to school
- 2:15 pm: Introduction to vegetables and rice and preparation of coconut milk, Sticky rice, and cream
- 3:00 pm: Cooking session 1 and enjoy your dish
- 3:30 pm: Cooking session 2 and enjoy your dish
- 4:00 pm: Cooking session 3 and enjoy your dish
- 4:30 pm: Dessert session and enjoy your dish
- 5:00 pm: Class ends
Menu
Monday
- Spicy Lemongrass Salad (Yum Ta-Krai)
- Stir-Fried Noodles with Shrimp (Pad-Thai)
- Green Curry with Chicken
- Banana in Coconut Milk
Tuesday
- Green Papaya Salad (Som Tum)
- Stir-Fried Noodles with Shrimp (Pad-Thai)
- Red Curry with Chicken
- Mango Sticky Rice
Wednesday
- Phlaa Goong sot
- Stir-Fried Noodles with Shrimp (Pad-Thai)
- Massaman Curry with Chicken
- Banana in Coconut Milk
Thursday
- Hot and Sour Soup with Shrimp (Tum Yum Goong)
- Stir-Fried Noodles with Shrimp (Pad-Thai)
- Green Curry with Chicken
- Mango Sticky Rice
Friday
- Spicy Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Noodles with Shrimp (Pad-Thai)
- Red Curry with Chicken
- Banana in Coconut Milk
Saturday
- Deep-Fried Spring Rolls Served with Sweet Chilli Sauce
- Stir-Fried Noodles with Shrimp (Pad Thai)
- Massaman Curry with Chicken
- Mango Sticky Rice
Sunday
- Hot and Sour Soup with Shrimp (Tum Yum Kung)
- Stir-Fried Noodles with Shrimp (Pad Thai)
- Panang Curry with Chicken
- Mango Sticky Rice
Additional Information
Meeting Point
Meeting point is at the MRT Station 'Queen Sirikit National Convention Center' Exit 1
Confirmation
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
House of Taste Thai Cooking School
318/32, Soi Sukhumvit 22, Khlong Toei, Bangkok, Thailand 10110
Verified 47 reviews
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Traveler Reviews
The cooking class is generally well planned and the instructor was clear on her instructions. The hands-on cooking is a very valuable experience to know what to expect. The duration and the number of dishes are just right. The tour of the market was an eye-opening experience!
A few things to suggest:
1. The kitchen is somewhat narrow for a class of 12. Reconfiguration of the limited space may be good.
2. The flooring was slippery, it may have safety hazards.
3. The wok was light and wobble on the stove. Perhaps a frying pan may be a good alternative.
I enjoyed the class and may consider to sign up again in the future!
Singapore |
Teck heok P.
|
Jan 2019
Being a professional cook, i thought i already know a lot but i was wrong. Thailand is very diverse and their way in cooking tells a lot about their history and culture. When i got to experience the local market tour, there were still a lot of ingredients that i did not know of. Pimlada was very kind and shared unique Thai cooking techniques in using spices and herbs. I learned a lot in just a day. The dish we made from scratch was definitely the highlight for me. It was perfect! We also got to share each other's finished dish and i eventually got to meet new people and friends. It was an authentic Thai experience, with food, culture and people. I would definitely recommend this class!
Australia |
Paulo M.
|
Dec 2018
it was time well spent not just learning the dishes, with the great company of people from all over the world and rounded up having an experienced guide. Thanks to Bin for her patience and humor. :)
Singapore |
Pat S.
|
Dec 2018
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