Learn How to Cook Bangkok's Street Food Dishes and Explore the Biggest Local Fresh Market

About

Highlights:

• Market tour in the Bangkok's biggest fresh market ("Khlong Toei market" or "Khlong Toey market")
• Introduce to Thai ingredients such as herbs, spices, and vegetables.
• Small class size (maximum of 10 people)
• Hands-on experience (You will learn how to cook Thai authentic cuisine from scratch.)
• Enjoy 4 dishes during 3.5-hours class ("half-day")
• Free standard recipe ("Cook Book")
• Free hot/cold water
• Beer Available (additional charges)
• No MSG
• Vegetarian (optional)
• Locker is provided.
• Teach by Thai friendly owner (who is passionate about cooking and eating)
• Chef speaks a bit of Korean & Chinese

Our Chef: Pimlada

• More than 10 years of experiences in Thai cuisine
• More than 3 years of experiences in instructing cooking class
• Bachelor's Degree in Business Administration, majoring in Kitchen and Restaurant Management (Joint Program between Le Cordon Bleu and Dusit Thani College)
• Friendly and always happy :)

Schedule

Morning Class:

• 8:30 am: Meet at the exit No. 1 of MRT Queen Sirikit National Convention Centre station.
• 8:40 am: Explore local market, shop for fresh ingredients, then ride Tuk-Tuk back to cooking school.
• 9:15 am: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 10:00 am: Session 1 (soup/stir-fried) and enjoy your dish
• 10:30 am: Session 2 (salad) and enjoy your dish
• 11:00 am: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 11:30 am: Session 4 (dessert) and enjoy your dish
• 12:00 pm: Class ends at the cooking class.

Afternoon Class:

• 1:00 pm: Meet at the exit No. 1 of MRT Queen Sirikit National Convention Centre station.
• 1:10 pm: Explore local market, shop for fresh ingredients, then ride Tuk-Tuk back to cooking school.
• 1:45 pm: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 2:30 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 3:00 pm: Session 2 (salad) and enjoy your dish
• 3:30 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 4:00 pm: Session 4 (dessert) and enjoy your dish
• 4:30 pm: Class ends at the cooking class.

Evening Class:

• 5:30 pm: Meet at the exit No. 1 of MRT Queen Sirikit National Convention Centre station.
• 5:40 pm: Explore local market, shop for fresh ingredients, then ride Tuk-Tuk back to cooking school.
• 6:15 pm: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 7:00 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 7:30 pm: Session 2 (salad) and enjoy your dish
• 8:00 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 8:30 pm: Session 4 (dessert) and enjoy your dish
• 9:00 pm: Class ends at the cooking class.

Menu

Monday

• Spicy Lemongrass Salad (Yum Ta-Krai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Tuesday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Red Curry with Chicken
• Mango Sticky Rice

Wednesday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice

Thursday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Friday

• Thai Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Red Curry with Chicken
• Mango Sticky Rice

Saturday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Massaman Curry with Chicken
• Mango Sticky Rice

Sunday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice