Healthy Eating to Live Well with Fresh Mexican Ingredients
About
Eating well for healthy living means eating the best of what the local gardens and ranches have to offer. In this class we balance the omnicore's diet with healthy proteins, fresh vegetable carbohydrates and only the healthiest of fats. We will roast, steam and saute a variety of dishes to make a balanced meal, full of flavor and with some Mexcian accents.
Menu
- Sauteed Chicken Thighs with Pimenton
- Chayote Succastash
- Mushroom Ceviche
- Kale in Citrus Marinade
- Easy vegan pies
Schedule
2:00 pm: Class start
6:00 pm: End of the class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Ancha de San Antonio, 123, top floor
Meeting Point
Pura Vida Kitchen, 2nd floor, Ancha San Antonio 123 CENTRO (near the corner of Stirling Dickinson).
Messenger
WhatsApp