Four Recipes Of The Italian Classics.
Learn the art of making fresh home made pasta from scratch. Two pasta recipes, each with its own traditional sauce.
Continue your experience with some of the most emblematic vegetable dishes: Parmigiana or Fiori di Zucca.
Dessert: can't do without it! The well known typical Tiramisu' or Pannacotta to choose from.
Dine at a traditional table setting with your masterpieces, great wines, fantastic espresso, and Limoncello Liquor at the end of the meal. You will also receive a diploma to remember your experience and recipes.
Corso Lodi 132, 20132 Milano
3rd Floor, Lift available
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity