Traditional Japanese family meal includes a main dish, 2 side dishes with rice and a Miso soup. In this activity, we will cook Nigujaga (beef simmers with 3 types of vegetable), Ichiyaboshi (Overnight-dried-baked fish), Japanese egg roll, rice and Miso soup. You will have a general idea about what kind of food we actually eat every day. Depending on season and market situation, the menu might be different.
I will meet you at JR Ibaraki Station, which is only 3 mins walk from my kitchen
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity