Sake is a very popular traditional alcohol beverage in Japan. You can find Sake in airports, supermarkets, restaurants, almost anywhere. Just like French wine or German beer, Sake has tons of brands and genres on the market. Does it taste almost same? What makes Sake so unique? Is there any tips behind the Sake? What can you judge a Sake from its label before you buy? In this activity, you will understand all the basic knowledge of Sake. Hopefully you can find your favorite Sake here!
Children are welcomed to the class but unfortunately we can't serve them Sake.
You will not not only taste about 5 types of different SAKE but also get at least 9 types of snack for tasting SAKE. You will learn lots of knowledge about what is SAKE. After tasting you will have rice and soup. The menu will be different depends on seasons.
Meeting point is at JR Ibaraki Station.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Sho is a certified Japanese wine sommelier. Explain detailed about the production and taste of sake. The sake selection is all rounded. He told me the Japanese point of view about Sake . He also taught me how to eat healthier.