Learn How to Make Gyoza in a Japanese Home!
About
Learn to make home cooked gyoza dumplings in a private home of an English-speaking local in central Tokyo. This 3 hour culinary experience will not only teach you how to make two kinds of gyoza dumplings but also give you an opportunity to visit a Japanese home.
*Unfortunately we can't accept children aged 4 or younger at our cooking class (due to safety reason)*
*If you are a solo traveler who wish to take this class, please contact us*
Included Highlights
Schedule
- 10:00 am: Meet at instructor's home
- 10:10 am: Start cooking
- 12:20 pm: Food tasting
- 1:00 pm: Class ends
Menu
- Yaki-Gyoza (Fried Pork Gyoza)
- Gyoza (Boiled Shrimp Gyoza)
- Vegetable side dish
- Served with Hot or Cold Tea and Dessert
This course will use store-bought gyoza wrappers
Vegetarian options are also available upon request.
If you are interested in Wagashi Class please click here
If you are interested in Mochi & Wagashi Class please click here
Teachers Profile
Get to know your instructors for this class.
Additional Information
Meeting Point
Meet at the cooking school
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Simply Oishii Japanese Cooking Class
Traveler Reviews
Austria |
Herbert G.
|
Jan 2018
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