Fruit carving is believed to have originated in central Thailand several hundred years ago. One account describes the art beginning with a royal servant who wanted to create a more visually pleasing decorative raft during the Loi Kratong festival.
Since its beginning, fruit carving has been immensely popular during various periods of Thai history including present day. Our one day course teaches students the essential foundation of this historically and signifcant art form, covering a number of different Thai designs.
What I liked: This class starts with the introduction of fruit carving, and you will feel comfortable with this new skill by the end of the class. The teacher is very attentive and patient and will always be there to guide you through every step.
What to know: This is a 6 hour class completely dedicated to fruit and vegetable carving.
Good for: Those who want to acquire this rare skill.
Best way to get there: Go to Ratchathewi BTS station and the get on a motorbike that should cost you 100 baht to Khaosan.
From Monday to Sunday
If you are interested in Vegan/Vegetarian Thai Cooking Class please click here
If you are interested in Vegan/Vegetarian Thai Cooking Class (Express) please click here
Meet at the cooking school
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
As I'd done a wonderful cooking class in Chiang Mai the week before, I searched the internet for one in Bangkok. Wow to find a food carving course was a bonus as I'd admired the carved food on the cruise ships that we had traveled on over the passed 15 years. It was fantastic to see and learn the technique to produce the wonderful items myself. Our teacher was 'One'.... Yes strange name but what a lovely, patient and gently person. I did the 5 hour carving course with a guy from Israel and we had so much fun together... As it was held at a restaurant, they also prepared us a fantastic lunch, Pad Thai, while we continued to learn. I would highly recommend that you do the course to learn how to carve food so that your next dinners would be special and your friends would be so amazed.... I will be doing this again when we next return to Bangkok. Regards Lee from Australia
Totally recommend this place for everyone. Every dish was so tasty and the teacher was so nice. The class was really fun. I will definitely go back to do it again and try different dishes.
My friend and I took this class. We got to prepare 6 dishes and it was a fantastic experience to learn about the basic of Thai cooking. Then I got to eat the food I made. All dishes tasted so good. In addition everyone received a recipe booklet. This is a great activity.