Our course is started with morning Payangan market to take advantages of cooler outdoor temperature for shopping, preparing and cooking. In Bali Markets are mostly opened early in the morning as perishable foods are at their peak. The traditional market is a great place to introduce students to Balinese culture and lifestyle. Your guide will explain about Balinese taste and customs, local meat, fish and other products, finding ingredients and unique way of bargaining in Balinese-style. Touring a traditional outdoor market provides experience how Balinese people spend their time before Cooking's. These processes are as important as those in the kitchen.
Arrived at the Balinese compound house you are welcomed with local coffee or tea by the culinary team of our cooking class.
Students are taught to process the food with modern traditional utensils and techniques. Paste and sauce preparations is one of the most interesting and important aspects of Balinese cooking, with two types of way bumbu bali preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are HANDS-ON experiences, performed almost entirely by our participants.
Monday to Saturday except Balinese holidays
We provide FREE pick up transport in Ubud and Payangan area If you may staying outside of Ubud / Payangan area, please meet us at -Payangan Market at 08:30 a.m by following the google map find our cooking class first Extra fee for the Pickup service, if you stay outside of Ubud and Payangan area. Please contact us if you have any special requests (e.g. allergic foodstuffs)
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity