This tour is an exciting combination of Vietnamese daily activities. We will start by driving you to Tra Que village for you to see how Vietnamese people grow their vegetables. You will be surrounded by narrow roads, green fields, and the bustle of people. After that take part in a guided tour of Hoi An market to understand Vietnamese herbs and spices.
The boat trip back to Dao Tien will give you the opportunity to observe the living activities of local fishermen. Once you arrive, put your apron on and get ready to master the art of Pho.
What I liked: Being able to make EVERYTHING from scratch from the broth to the rice noodles was such an educational and fun experience!
What to know: Talk about major professionalism! Your chef is the head chef of one of the top restaurants in Hoi An overlooking the river. You really feel as though you've just enrolled in a cooking academy.
Good for: If you're looking to take your Vietnamese cooking skills to the next level, drop by this class! You will learn the Chef's secret recipes and get incredible understanding in what makes even the most traditional Vietnamese dishes tasting exotic and delicious.
How to get there: Pick-up
From Monday to Sunday
Meeting point is the Dao Tien Restaurant.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity