Learn the flavors and styles of Oaxacan Cuisine!
The cooking classes start at 9:30 a.m. and finish at approximately 2:30 p.m. We begin with a brief orientation in Restaurant La Olla then walk about eight blocks to a nearby local market where students can learn and ask questions about typical fruits, vegetables, cheese, chocolate and so on. Then we get into the kitchen, review what we will be cooking and we start! Afterward, we sit down for a mezcal tasting and to eat and enjoy the dishes we have prepared.
This menu is inspired by our daily diet. We will use corn, fresh and dried chili peppers, local herbs and different types of beans.
We meet at 9:30 am the morning of the class on the rooftop terrace of Restaurant La Olla REFORMA NO. 402, CENTRO HISTÓRICO, OAXACA
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity