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About
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Mexican Street Food Workshop: Learn how to prepare 6 Mexican classics!
Starting time
3PM
Duration
4 hours
Min. participants
1 Participants
Language
Spanish and english
About
In Mexico you will find a place to eat in each and every corner. For mexican people “street food” is very common and it is a way in which we have something to eat at any time.
You can learn how to cook authentic Mexican street food with Chef Dussan, who learned the recipes from traditional cookwomen.
Menu
- Esquites (boiled corn cup)
- Chileatole (delicious "soup" made of corn and a mix of chiles)
- Chalupas (fried masa with different toppings)
- Tlacoyos (made with masa, stuffed with different ingredients)
- Picaditas (made with masa, topped with different ingredients)
- Green and red modern salsas
- Atole corn drink
Schedule
Afternoon Class (Monday and Wednesday)
- 3:00 pm: Meeting at the school to start cooking
- 6:00 pm: End of cooking class time to enjoy your dish
- 7:00 pm: End of workshop
Included Highlights
All ingredients
Bottled water and soft drinks
Cook authentic traditional street food
Learn about the history of Corn
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Plaza Nichupte, Av Nichupté Manzana 5 lote 8-01 local 24 Supermanzana 16 CP 77505
Meeting Point
Meet at the cooking school in Plaza Nichupté.
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