Come and learn how to cook Malaysian favourite recipes. Learn how to combine aromatic herbs & spices to create a feast for your senses.
These are a specially designed cookery classes suitable for visitors to Malaysia who simply loves Malaysian and/or Asian food. In each class, participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home when they return. Participants will learn how to balance local flavours and use the many herbs and spices to create a feast for your senses.
Please pick the Saturday or Sunday class date you wish to join and indicate it in the checkout comment box
Saturdays & Sundays only for May to Aug 2019
Sat 25 May 2019 (10am-12pm) - The Malaysian Batter
Sun 26 May 2019 (9.30am-12.30pm) - Ramadhan Grill Classics
Sun 16 Jun 2019 (9.30am-12.30pm) - Ramadhan Feast
Sat 22 Jun 2019 (10am-12pm) - Poultry-in-Motion
Sun 30 Jun 2019 (9.30am-12.30pm) - Malay Kenduri
Sun 7 Jul 2019 (9.30am-12.30pm) - Malaysian Flavours 1
Sat 20 Jul (10am-12pm) - Sweet Old Malay Desserts
Sun 21 Jul 2019 (9.30am-12.30pm) - Malaysian Flavours 2
Sun 4 Aug 2019 (9.30am-12.30pm) - Malaysian Roti Delights
Sun 18 Aug 2019 (9.30am-12.30pm) - Malaysian Platter
Sat 24 Aug 2019 (10am-12pm) - Asian Street Wraps
We are located in a bungalow at No.19 Jalan Dungun, Damansara Heights, 50490 Kuala Lumpur. Please ring the doorbell when you arrive.
You can take the MRT Sungai Buloh-Kajang (SBK) Line to the Semantan station. Proceed to Semantan exit. Our Cooking School is about 5-8 minutes walk from the station (about 250 meters away).
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity