Join our Pasta Making Class & Tiramisu and make some food loving friends.
As any Italian will proudly tell you, the best cooks in Italy are the Grandmas, the beloved ‘Nonne’. Great cooking comes with time and wisdom. This class is a chance for you to learn to cook just like Nonna. InRome Cooking has years of experience perfecting fresh pastas and soft and creamy Tiramisù. Our guests are always welcomed with drinks and antipasti
Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccini. Using our inherited recipe recreate a unparalled tiramisu, the quintessential finale to any Italian meal.
Using our inherited recipe learn how to make an excellent tiramisù the quintessential Italian dessert.
Take this class in the morning, to enjoy pasta and tiramisu, with some famous Italian antipasti and local wines.
Morning Class on Mondays & Saturdays
Evening Class on Tuesdays & Thursdays
Corso del Rinascimento, 65 ring the doorbell 'InRome Cooking.'
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
What an incredible, unique experience to be making tiramisu and pasta in Rome. We got lucky the morning we came in for our class because we basically ended up with a private cooking course with Max since the other people did not show up. Max, from beginning to end was such a blast. He was super friendly, down to earth and was so knowledgeable - it made the three hours we spent with him flow very well. We had a glass of prosecco, made ravioli and noodles, finished a bottle of white wine and enjoyed the tiramisu that we had begun with. Not only was the class enjoyable, but the food was so delicious! The InRome Cooking location was centrally located that had a large, fully equipped kitchen kept completely pristine for cooking class. There was even a beautiful dining room to enjoy your hard work in as well.
Both chefs were a blast, we met fantastic people, and we loved it. My mother and I enjoyed the other couples and families -- all ages. We already mailed ourselves a pasta maker and can't wait to break it in!