What in the West is generally labeled ‘Thai cuisine’ actually comprises seven principal cooking styles, which in turn include hundreds of ethnic and regional varieties – all of which have been shaped and influenced by geopolitical factors, history, trade routes and the accessibility of various ingredients.
Chinese-Thai (Teochew, Hokkien & Yunnanese)
We also offer training in Laotian, Shan, Tai Lue and modern Thai cooking.
Because Thai cuisine is so varied, our workshops are highly focused, and specifically customized to the student’s preferences and tastes. We collaborate with workshop participants to identify their particular area of interest, and tailor the sessions accordingly.
Our intention is to create an environment where Thai food enthusiasts can thoroughly immerse themselves; where nearly all the ingredients can be obtained from around the home – as was common in Siam for so many centuries.
For additional cost we can arrange a car with a driver to pick you up from your hotel and send you back by the end of the day.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity