There are four seasons in Japan - spring, summer, autumn and winter. Also, there are various best season ingredients in Japan. In this class you can learn different recipes for each season. Please feel the beautiful four seasons of Japan through cooking.
January - March:
April - June
Okonomiyaki (Japanese pizza) with stewed beef tendons
Pickled seasonal vegetables
Enter the entrance on the 1st floor of the ZEPHYROS Minami-horie building and call the room 304 at the intercom.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity