Let’s step into The Baking Loft and enjoy the making of Singapore 2 indisputable National dishes; Chicken Rice and Chilli Crab Sauce as well as our popular Ondeh Ondeh.
Chicken rice and Chilli Crab Sauce (interactive demonstration)
For chicken rice, we will share with you the technique of making succulent and tender chicken together with the flavourful chicken rice as well as the must-have chilli and ginger sauces. You will get to roll your very own rice balls.
For chilli crab sauce, we will reveal the secrets in the making of our spicy and tangy chilli crab sauce which combined ribbons of egg and serves on a bed of crab meat salad. Rest assured that this recipe will not be a daunting one!
For Ondeh Ondeh (hands-on)
For dessert, you will get to make from scratch the popular ondeh ondeh which is a type of soft and chewy kueh using sweet potato filled with gula melaka and covered with desiccated coconut.
Once done, let’s enjoy a fulfilling meal.
With our step-by-step method recipes, you will find it a breeze to try them at home. Share your new found skills with your family and friends.
Our staff will be waiting at lift lobby for Soho [email protected] Please arrive 10min before class starts
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
I had a lovely time learning classic Singapore dishes. Very helpful with the questions I have and very generous in sharing cooking techniques. Thank you for being accommodating and helpful.
The lesson is enjoyable and engaging. I find the instructor knowledgeable and helpful. I will recommend others to the class. I was grateful the ingredients were some I could purchase in Australia. It was interesting to find sugar would lower the “bite” of the chilli heat!