Afternoon Izakaya Class is a great way to immerse yourself in Japanese dining culture as well as learn authentic and popular Japanese foods that are eaten at home and in local restaurants. The course consists of two parts. First, you will cook 2-3 dishes and enjoy them. Then you will return to the kitchen and learn 2-3 more dishes before eating once more. Enjoy cooking and eating a variety of dishes in cozy atmosphere just like in Izakaya restaurants (Japanese style pubs)!
The menu will change seasonally. In the Autumn menu, you will be cooking the ones below.
Optional Sake tasting: 1 glass for 500JPY -approx. 5USD- (to be paid cash to during the class-)
If you have wifi, please use Google Map (search ‘Cooking Sun’ or ‘Funayacho, Shimogyo-ku, Kyoto’).
Coming by Taxi? Show this to taxi driver!Cooking Sun：
外国人観光客向けの日本料理教室電話：０７５−７４６−５０９４ 住所：京都市下京区東中筋通松原上る舟屋町６７９西洞院高辻から堀川通の方に向かって３０メートル程進み、左にある細い道（東中筋通）に入る。５０メートル程まっすぐ言ったところの右側にCooking Sunの看板が見えたらそこです。
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
The cuisine is simple but delicious. Definitely can do it again at home! Nice one
We were a group of 9 people and 3 hosts. They were very friendly and warm and the cooking was a lot of fun. All the many questions we had about ingredients etc. were patiently answered. Everything was well organised, the food was lovely and even my food allergies were accomodated for. I only wish there had been more interaction among the participants, which was not difficult because of the way we were placed. Besides that: Awesome!
We loved our class and the helpful and kind instructors!
Set in a traditional Japanese kitchen we learned how to cook a variety of delicious Japanese dishes that we will definitely be cooking again for friends and family when we get home. Great experience, highly recommended!
We made Dashi, Tomato salad, plum rice, chicken gyosas, tofu salad, chicken karage, and tea jelly! Everything was delicious and fairly easy to make. The teachers were friendly and knowledgeable, and answered our many questions :) I would definitely recommend this class to anyone visiting Kyoto.
The whole experience was a cultural highlight! The cooking class takes place in a traditional Japanese house, which contributes to the authentic atmosphere. The class was very hands-on, the teachers were great and we enjoyed a very delicious meal! I can highly recommend this class! Will definitely do it again when I'm back and also try it out in other places I will travel to.