Sevilla’s tapas are a monument practically more famous than its gigantic cathedral. Once you have mastered the classics, sipped salmorejo and gorged on spinach and garbanzos, graduate to the avant-garde food scene in this cooking class. If you love the top-notch tapas at places like Eslava and Azotea, this class is for you.
Let us guide you on a cooking journey through recipes that use premium products to craft delectable small bites. From the almadraba tuna to the famous (and rightfully so) Spanish ham, the products we will use to cook in this class are truly top shelf. Learn how to replicate these sophisticated snacks at home in this fun, hands-on cooking class. The class includes:
Each Tapas Cooking Class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our hand-made copper tile table to enjoy what you and your fellow classmates have created using your newly acquired techniques.
Children under the age of 12 are not allowed due to safety reasons.
Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.
*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.
Mimo Sevilla Cooking School, Calle San Fernando 2, 41004. At Hotel Alfonso XIII.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
If the cancellation is made up to 1 month 5% fee is charged. If the cancellation is made within 1 month to the class to 72 hours, 10% fee is charged. If the cancellation is made within 72 hours to 24 hours, 50% fee is charged. No refund will be issued if the cancellation is made 24 hours to the class.