While we are all familiar with typical Italian dishes such as pizza and gelato, only a few non-Italians have ever heard of “suppli”, “saltimbocca alla Romana” or “maritozzo”. Besides coffee, pasta, and gelato, you will get to taste the real Italian and Roman specialties, developed throughout the history under different circumstances, but still living and developing today.
Join us on this small-group tour and discover bits and pieces of culinary history that make Italian cuisine what it is today. Learn not only what locals eat and drink but also how they do it!
You'll taste more than 15 different food products, visiting on average 8 places:
All the tastings depend on the season.
Meet at Piazza Farnese
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity