Cooking has been considered a high art in China since the time of Confucius in the late Zhou dynasty. Nowadays, Chinese cuisine is famed for its variety and each region has its own flavors, styles and traditions.
Tastes of China workshop will bring you to different dishes from all over the regions. You will learn classic Chinese kitchen techniques such as stir frying, braising, deep frying and Chinese cleaver knife skills.
You will have the chance to taste and make the most authentic Chinese cuisine by yourself. Spicy Sichuan dish, Gong Bao Chicken, Mapo Tofu, Yunnan delicacy and so much more! Each class concludes with a meal around the table, enjoying what you and your fellow classmates have cooked using your newly acquired skills.
The class menu is base on school's calendar, if you want to learn specific or vegetarian dish, please contact us.
Tastes of China Set A: bring you 3 different dishes from 3 different regions
Tastes of China Set B
Tastes of China Set C
Tastes of China Set D
Tastes of China Set E
Street Food: Some of the best dishes are savored on the go, in the street or in a market
Sichuan Cuisine: The famous chilies and peppercorn infused dishes of China’s Southwest. Brazing, steaming and the legendary ‘dry frying’
Yunnan Cuisine: Exotic rice dishes, dried chili stir fries, flavored oils, and foods steamed in lotus leaves
And much more such as Beijing and Cantonese Cuisine
Meet up at the school: No. 1 Jiudaowan Zhongxiang, Beixinqiao, Dongcheng District, Beijing (Near Subway Line 5: Beixinqiao Station)
Chinese address: 东城区北新桥九道湾中巷1号
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity