Enjoy this small group Tempura Frying class in central Tokyo. During the class, you’ll enjoy making Tempura Gozen (a set meal that comes with tempura, rice, miso soup, and dipping sauce) and Warabi Mochi (a traditional Japanese dessert) taught by a professional instructor. Finish your experience having lunch and with a sampling of 5 different Shochu (Japanese National alcohol) of various ingredients such as rice, barley, brown sugar, sweet potato, and mango. Get some nice gifts and cooking recipe to take back home! Cooking ingredients and tools and lunch with a beverage are all included. Just bring your empty stomach!
Location of the cooking studio is in either Marunouchi or Nihonbashi. We will inform which studio you will be using at the time of reservation.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity