As you all know, a typical Italian dish you find in a traditional Italian kitchen is pasta.
Above all, home made pasta, in all its various forms - fettuccine, ravioli, gnocchi, lasagna, cannelloni, orecchiette, strozzapreti, fusilli, cavatelli, pici - is true to the authentic Italian cuisine! This cooking class in Rome will teach you the right cooking techniques to make your own Italian home made pasta. After our pasta making class, you will definitely be able to surprise your friends with new skills and delicious meals!
As a guest, you will prepare your meal guided by my help, after which we will experience our “masterpieces” together during a lovely, friendly dinner. Our pasta making class is all about having a good time, while learning about food and dining in Rome, and relaxing over a friendly meal with good conversation!
It is possible to customize the lesson asking me some changes.
It is also possible to plan a classic three course menu, with a first course, a main course (meat-based) and a dessert, for the same price or preparing two pastas and a dessert.
When eating in Rome, a dinner is not complete without a bottle of wine!
As such, a simple wine will be served during the dinner. For special wines, it is possible to discuss it in advance.
P.S.: I have cats in the house, in case you are allergic. :)
Every day of the week
Menu 1 (3 kinds of Pasta)
Menu 2 (3 courses menu)
Menu 3 (2 pastas and a dessert)
My house is very close to Vatican City and then to the center and is reachable taking metro A and getting off at Cornelia stop. Follow the indications to Via dei Monti di Creta. I'm 50 meters far from metro stop :) Go to the left side of the building, flat 3. Very simple :)
Bell Name: Pantano
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Francesca was the most wonderful teacher and host! She invited us into her home and made us very comfortable. She was bubbly and friendly and you could not hope for a better teacher. Her recipes are to die for and you really appreciate the passion she has for cooking and sharing her skill with others. My sister and I had a wonderful time and cannot recommend her enough. From home we were emailing, and Francesca's responses were quick and very helpful. She was accommodating with our recipe requests and gave us ideas on how to change things to make new recipes. If I am back in Rome, I would love to see Francesca again to learn more! Thank you!
We really enjoyed coming wth Francesca. She is a great host so friendly. The pasta that we cooked was amazing. So much fun making gnocchi and fresh ravioli. We had a great time and learnt a lot.
My friend and I did a three course cooking class and it was very fun and easy to follow. Francesca is super nice, hospitable, and a great teacher. This was definitely a highlight of our time in Italy!
Really took the time to get the best ingredients for the food. The recipes were delishish, the meal was AMAZING, and it was super enjoyable to make :) Recommend for everyone.
Francesca was an amazing teacher! We had a lot of fun making the food and it was delicious! We recommend this class very much!
I can’t believe we made 3 different pastas - gnocchi, cavitelli, and orichiette and 3 different sauces!!! The gnocchi was my favorite. They were so light and the Gorgonzola cream sauce was easy to make and so delicious. Francesca is an excellent teacher ! I can’t wait to try making these at home.
It was amazing to learn how easy making a fantastic elegant meal from scratch was. The desert was super easy and really tasty
We went to Francesca with our 2 daughters, age 11 and 9, who both enjoy cooking and good food. We had arranged with Francesca do make Tonnarelli alla carbonara, Ravioli alla Scapece con ricotta, zucchine fritte, menta, pecorino preparate con salsa alle zucchine and Millefoglie al cioccolato. There was nothing too complicated but it was great to learn the little things which make the difference between real carbonara and what we usually make of it at home... The ravioli were sooo good, it is Francesca’s own invention, with the mint and the fried zucchini. We will definitely make these again back home! I should also mention that we were very well welcomed by Francesca in her nice apartment, and that she served a very good white wine.
Franscesca was great out family have a Fantastic experience cooking as well As having dinner The food was delisous Amd we had fun making it
Francesca was knowledgeable and fun, and the food was delicious.