Take a fascinating deep dive into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Fish Market and cooking class!
Tsukiji Fish Market
Tsukiji Market is a brilliant place for exploration, whether you’re a foodie, a people-watcher, a photographer, or all of the above. Tour Guide will show you around the local area with insights instructions.
Sushi Roll Cooking
Learn how to prepare some of the most authentic washoku (Japanese dishes) at Japan’s largest cooking school.
Complementary Shochu Tasting
Finish your experience having lunch and with a sampling of 5 different Shochus (Japanese National alcohol) of various ingredients such as rice, barley, brown sugar, sweet potato and mango. Shochu is different than “Sake” as it is distilled while sake (called Nihonshu in Japan) is a brewed rice. You can enjoy Shochu not only on the rocks or straight, just like whiskey, but also with soda and juice which is called Sour Coktail.
Morning Tour (Monday to Friday *except dates that Tsukiji Market is closed)
Afternoon Tour (Monday to Friday *except dates that Tsukiji Market is closed)
Meeting Point: Tsukiji Hongwanji Temple, in front of main hall (top of the stairs). *Tour guide will be holding your name on paper.
Direction: a) Hibiya Metro Line [Tsukiji Station (H10)]. 1 min walk from Exit 1, or 2 mins walk from Exit 2 b) O-Edo Metro Line [Tsukiji Shijou Station (E18)]. 7 mins walk from Exit A1 towards St. Luke's Hospital.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 72 hours prior to the activity