All of our cooking-courses are carried out with the supervisions of a professional. They last about 3 hours and during this time we’ll teach you the bases of Italian cooking. Obviously these are “hands-on” lessons. At the end of the courses you’ll make yourselves comfortable around a nice table and you’ ll eat all the items that you’ ve prepared.
Moreover you’ ll receive a personal certificate and recipe books!!
About me, Cinzia:
My passion for cooking was born when I was a child and kept helping my parents pick up fresh produces in our garden. I spent so much time in the kitchen watching them cook and realized how their different way of cooking blended despite my mother came from Friuli (north Italy) and my father came from Calabria (south Italy). I helped both of them so that we created a perfect triumvirate. My cooking passion was growing more and more because of the mixture of these dishes that reminded me the mixture of my origins.
When my studies were over I traveled over the world and worked as a touristic assistant at first and later on as a holiday resort manager. One of my duties was to attend the supervision of the kitchens where I worked: Tunisia, Egypt, Spain, Madagascar, Kenya, Austria, France, Switzerland, Slovenia, Greece.
Since I worked in all of these countries I got very interested in their culinary traditions and, thanks to my internationality, I started to create unique and amazing dishes which I would like to share with my customers.
All my customers are very special to me and I’m firmly convinced that to cook, is to love you!
1 First course
1 Second course
1 Seasonal Side dishes
Bread baked in wood oven
Red Wine Docg from Tuscan hills
The Fattoria di Fubbiano is 15 km from Lucca, 65 km from Florence and 35 km from the Pisa airport.
It is situated 4 km north of the Pesciatina (SS 435), the road connecting Lucca and Pistoia.
Coming from the east via the Firenze-Mare highway (A-11) from the Bologna-Rome highway (A-1), take the Chiesina Uzzanese exit, follow the signs to Pescia-Collodì, and then the Pesciatina west towards Collodì-Lucca.
Turn right immediately after entering the Village of Gragnano where you see the first of seven brown signs pointing to the Fattoria. Coming from the west via Firenze-Mare highway (A-1) from the Milan-Genoa highway (A-12), take the Capannori exit follows the Pesciatina east in the direction of Pescia and Pistoia to the town of Lappato, where you turn left at the first of seven brown signs to the Fattoria.
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity