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US$ 83 ~~US$ 105~~ per person

Time

Persons

Unique Full Day Healthy Cooking Class in the Farm

US$ 83 per person
~~105~~

5.00 (4)

Starting time

7:30AM

Duration

9.5 hours

Min. participants

1 Participants

Language

English, Vietnamese

Free pick-up included

About

Exploring Vietnamese Agricultural Villages where you can learn a lot of herbs, spices, vegetables, mushrooms, fruits, animals.
Understanding How to plant different ingredients on the farm.
Understanding how to collect it use for cooking.
How to make all that ingredients into healthy dishes.
Discover Whole ways of Making Vietnamese and Asian Cuisine following Asian Master chef instruction.
Enjoying cooking in Natural environment in open Organic farm
Get great recipes certificate and Master Chef T-shirt.
Hands on to make 9 healthy Dishes

Schedule

7:30 am: Pick up at your hotel
8:30 am: Visit HCM Agricultural Villages where you'll see:
- Rice Fields
- Cow & Buffalo areas
- Big Herbs, Spices, Vegetables and Mushrooms areas
- Fish, prawn, chicken, duck areas
10:00 am: Cooking class begins with
- Hands-on cooking class with 8 dishes and 1 dessert
- Learn useful Healthy Cooking Tips
1:00 pm: Enjoy your meal and gift
- Congratulation with certificate, recipes and souvenirs
- Collect email and Update nice healthy recipes monthly
5:00 pm: Drop off at your hotel

Included Highlights

9 dishes

Certification

Full day class

Learn to cook healthy dishes

Recipes

Visit an organic farm

Additional Information

Pickup Option

Pick up is free of charge from any hotel, house or airport in Ho Chi Minh City

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 5.00 4 reviews

"Great Experience That Left Me Impossibly Full"

I did the full nine courses and each of them was very nice, it also helped to see the base of Vietnamese cooking as to which ingredients stayed the same and which ones swapped out. You are loaded with information, particularly in the garden, that leads me to think maybe I should have been writing things down if I hadn't been enjoying it so much. The staff is all really nice and the owner is a natural wheeler dealer with a gift for the gab, amusing me and his other guests throughout the day. Your money could go further other places in Vietnam, however it is a good day's cooking and I would recommend.

"Best Cooking Class Ever!!"

If you really want to learn the basics of Vietnamese cuisine then this class is a must!! From picking the herbs, veggies and mushrooms from the organic gardens, to learning about their medicinal properties to putting together dishes from scratch -- to the amazing teaching from Chef Tan... it was the best day ever.

"HCMC Cooking School"

I had a terrific day cooking with Chef Sue. First I was shown their fantastic garden, and then an understanding on how they grow oyster mushrooms. Together we created 9 different dishes from making Chicken Pho Stock, Prawn Spring Rolls, Papaya Salad with BBQ Beef,BBQ beef wrapped in betel leaves, Chicken, chilli and lemongrass claypot, eggplant stuffed with pork and prawn in batter, grilled fish with herb sauce, crispy prawns with tamarind sauce and last but not least banana spring roll with coconut ice cream. As I have had quite a few cooking experiences in Vietnam, Sue and Tan, were insistent that I have new experiences in the kitchen. Transportation to and fro the hotel was included. Sue and Tan both spoke excellent English. Highly recommend this School.

"Great class!"

Such a fun day! Highly recommended

Location

275 Tinh Lo 2, Ap 3 ,Phuoc Vinh An ,Cu Chi ,HCM