For a fun and warm atmosphere, participants cook all together with our Chef but everyone has their own material and ingredients for a better understanding of cooking techniques. You will use the Vietnamese kitchenware to realize and enjoy a tasty 3 course Vietnamese meal.
From Tuesday To Sunday
Meeting point is at Saigon Cooking Class: Opposite to “Park Hyatt” hotel, walk under the yellow arch, take the passage to the end and to your left you will find us above “Hoa Tuc” restaurant.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
It was my first time to join a cooking class and I did not know what to expect. We had 2 challenges for Chef Ly and her team since 1) my friend is strictly vegan, 2) we would be arriving late for class by about 1.5? hrs coming from Cambodia (heard that right) Ms Tham and I exchanged several emails to set expectations on both sides. When we arrived, the rest of the class was enjoying their 2nd prepped meal, while ours was already done for us. We followed through by joining the second and third part of the class, including a catch-up dish which we'd missed. I'd say the team had excellent planning and time management to accommodate all our requests with minimum disruption to the class overall. Luckily, since we stayed back, we enjoyed a quick chat with Chef Ly on the ingredients mostly used as vegan cooking alternatives which proved very useful for my friend. Fast-paced but enjoyable, and warm and accommodating staff makes this class commendable. Plus points is its quaint, historical location, as the restaurant (Hoa Tuc) was formerly the Opium Refinery Building. Would go back with my sister in law and raving about it back home!
We took the Saturday class and it was really a fulfilling experience especially for us set of friends because we don't usually cook in our home country. This cooking class enabled us to connect more with the culture of Vietnam because all the food and ingredients used were what was generally used by locals in their everyday cooking. We thoroughly enjoyed the entire process of cooking your own food and getting to taste them right after preparing them! The chef and the rest of the staff during our class were accommodating and helpful. Highly recommended activity when you're in Vietnam!
The chef was great and the food was as well. Overall amazing experience.
This is my first time to join cooking class. I don't cook in home, and have no experience about cooking, but I enjoyed this class well. The room atmosphere is like high grade restaurant. The lecturer is too cute and smart girl. I had lunch before going the class, so I could not eat the food that I cooked. I recommend not to take lunch before going the class to enjoy your food.
My course was more than expected. Everything was well organized and professional. My chef was extremely professional with great qualities to transmit her knowledge. There was a little “plus” in everything.
Very good experience in a beautiful location and a nice achievement, your own delicious vietnamese dishes.
Set in a cosy place, having all fresh ingredients for interesting menu, in a class led by excellent and really nice chef Clanh we really enjoyed! Thank you!
We were four of us doing this cooking class and we loved it! The Chef was great, very clear, very nice, friendly and funny. The place is beautiful, located in an old opium factory and the group wasn't too big (maximum of 12 people). We had such a great time and it was delicious !
Highly recommend the class, dishes were very healthy, replicable at home. Ly, our cooking chef, was extremely friendly and funny.
Great time cooking Vietnamese recipes. Would highly recommend ! :)
A well run, interesting and amusing class. Very well put together. Simple step by step preparation and cooking, with breath taking results.
Had an enjoyable time. Class size was small, instructions were easy to follow. The food we cooked was delicious.
This is my very first cooking class I've ever attended classes are small n more personal with the chef the dishes we made are easy to follow. i would recommend to anyone who's interested in learning the basic of Vietnamese cooking