Mexican Botanas in a Market Kitchen
Sobre nosotros
In this class, we make 'small bites' such stuffed jalapeños, salsas, sopes y huaraches (working with a shaping corn 'masa' for tortilla types), secrets to great refried beans and tasting cheeses. Class includes ingredients and recipes. We will work in my workshop kitchen inside San Miguel's next organic food markets. Includes digital recipe pack.
Menú
- Stuffed chiles
- Refried Beans
- Great Guacamole
- Chicken Tinga
- Cheese tasting
Programa
- 3:00 pm: Class Start
- 6:00 pm: End of the Class
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Ancha de San Antonio, 123, top floor
Punto de encuentro
Pura Vida Kitchen, 2nd floor, Ancha San Antonio 123 CENTRO (near the corner of Stirling Dickinson).
Messenger
WhatsApp