Grill Yakitori, Cut Sashimi, Make Dashi and Taste Sake from all 47 Prefectures
Sobre nosotros
In the class you will learn from a professional chef, in a real restaurant kitchen, and using all the equipment and techniques that Japanese chefs use, learn how to cook 4 dishes. You will cook yakitori (Japanese skewers) on the charcoal, using the highest quality charcoal in Japan, you will also learn how to fillet a fish, using professional Japanese knives that are world renowned, and you will learn how to make Dashimaki (Japanese rolled omelet) which is not as easy as it looks to do but lots of fun to try!
There will also be one more surprise dish, but if you have a request for something please feel free to ask! During the 3 hour experience, you will have the opportunity to try 47 different sake from all 47 prefectures of Japan. This is a very unique experience, that cannot be found everywhere!
Menú
- Yakitori (Chicken skewers)
- Sashimi (Raw sliced fish)
- Dashi-maki (Japanese rolled omelet)
- One more surprise dish
- 47 different Japanese Sake
Programa
- 1:00 pm: Meet at the restaurant
- 3:00 pm: Enjoy Sake tasting
- 4:00 pm: End of the class
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Lee más reseñas
United States |
Dan G.
|
Oct 2019
Location
6-8 Nozakicho Trek North Umeda 101, Kita, Osaka 530-0055
Punto de encuentro
Meet at the restaurant, we can also pick you up from closest train stations: Higashi-Umeda station, Minami-Morimachi station or Ogimachi station. Please write down the meetup train station if you needed.
Messenger
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