Delights of Yucatan: Mayan Flavors Hands-On Cooking Class
Sobre nosotros
The Mayan culture was one of the most important cultures in Mesoamerica, along with the Mexica (Aztecs), Toltec, Zapotec and Mixtec. They had very particular flavors that are still present in the cuisine of the region, and it is worth having their own cooking workshop.
There are recipes that we continue to prepare and eat nowadays that represent pre-hispanic dishes.
Chef Dussan will take you through a time travel and you will learn ancient techniques from the Yucatan Peninsula.
Menú
- Cochinita Pibil (slow roasted pork dish)
- Panuchos (made with corn masa)
- Sopa de Lima (lime soup with chicken)
- Salsa Xnipec (traditional habanero sauce)
- Pozol sweet drink
Programa
Afternoon Class (Tuesday and Thursday)
- 3:00 pm: Meeting at the school to start cooking
- 6:00 pm: End of cooking class time to enjoy your dish
- 7:00 pm: End of workshop
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Plaza Nichupte, Av Nichupté Manzana 5 lote 8-01 local 24 Supermanzana 16 CP 77505
Punto de encuentro
Meet at the cooking school in Plaza Nichupté.
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